Kitchen Sink Foods is the brainchild of Caitlyn and Brittney’s desire for more creative combinations in the bakeshop. Operating as a wholesale and catering business, KSF makes everything from scratch and with local ingredients as much as possible. Nothing is off the table when considering new recipes, as long as it adheres to the core values of responsibly sourced, community driven ingredients, and the overall belief that taste and quality should prevail over everything else.

We offer an extensive menu that’ll keep changing with the seasons. This means Sauvie Island berries in the summer and Hood River apples in the fall. Keep an eye out for seasonal specials, or throw us your opinion. We’re all ears - Contact us!